Acacia Honey and Saffron Preparationis made by infusing acacia honey with saffron over sixty days, unleashing a harmonious array of flavours and spices,. culminating in a unique experience for your taste buds. The food of the gods and red gold blend mingle in a precious nectar characterised by its unmistakable amber hue and flavour. Perfect for serving with Parmigiano Reggiano, ricotta, seasoned cheese and meat. It also gives an original touch to your desserts, because balance is harmony and the balance of flavours translates into truly delicious harmony.

Nutrition Information per 100 g