Invertase is a enzyme used to transform sugar into invert sugar.Add 1/4 to 1 tsp to 1 pound fondant to make a soft fondant center (The amount varies depending on the environment and recipe)Net Weight: 2 oz. (59.1 ml)Keep refrigeratedCertified Kosher
Invertase is a enzyme used to transform sugar into invert sugar.
Add 1/4 to 1 tsp to 1 pound fondant to make a soft fondant center (The amount varies depending on the environment and recipe)
Net Weight: 2 oz. (59.1 ml)
Keep refrigerated
Certified Kosher
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