Sold ion set of 10

length 70cm

width 50cm

A roasting pan is an oven safe, high walled pan most commonly used to cook a large cut of meat, vegetables, and/or starches at a high temperature usually 350 degrees and hotter. The reason behind these high walls is that they trap heat inside, allow for the storing and collection of liquid, and make tenting (covering your roasting pan with an aluminium foil tent to lock in heat and moisture) easy and convenient.